Private chef
Elegantly understated and always extremely generous.
Below a few sample menus to match your experience at Burnhopeside Hall. We try to use seasonal, local produce from the excellent, award winning local farm shops and producers at our disposal, serving the best the region has to offer.
Please contact us to book one of our wonderful chefs
SAMPLE MENU 1
Starter
Carrot Tarte Tatin
with whipped Feta, green Salad, Raspberry Vinaigrette and pickled Mini Vegetables on the side
Main
Slow roast, Moroccan spiced BBQ Lamb Shoulder or brown Butter roast Cauliflower (v)
with spiced BBQ Butternut with Kale and Chickpeas, Almond, Dille and Pomegranate jewelled Wild Rice, fresh Fennel and Chicory Salad with Citrus Dressing, Zaalouk - smokey Aubergine, Chili and Tomato, Yoghurt and Mint, homemade Flatbreads
Dessert
A light Amaretto, Chocolate and Almond Cake
Finally
Homemade Chocolate Truffels
SAMPLE MENU 2
Starter
Individual Salmon and Crayfish platter with green leaves and home made bread
Main
Roast Sirloin of Beef
with Honey Roasted Carrots, various Seasonal Greens Greens, Dauphinoise Potatoes, Homemade Yorkshire Puddings
Dessert
Homemade Pavlova with Summer Fruits
Finally
Homemade Chocolate Truffels
Summer Barbeque MENU
Starter
Grilled Vegetable Salad
Various Dips with homemade Bread
Main
Butterfly, Fresh Herb Marinated Leg of Lamb, Home-reared Pork Sausages
with spiced Cous-Cous & Butternut, Chicory Salad, Green Beans and Tomato with a French Vinaigrette
Dessert
Summer Berry Bavarois Cake
Finally
Homemade Chocolate Truffels
